Gourmet Mushrooms
Gourmet mushrooms truly are natures super food group. Not only do they taste, can be cooked in a variety of ways and are so adaptable for just about any cuisine.
Our mushrooms our grown using low tech, low waste methods which minimise single use plastics and the amount of energy required. We also use waste products - life spent coffee grains and straw to grow, reducing the impacts on landfill.
We deliver weekly to our customers, or you can buy our mushrooms in person here.
*Cafes and restaurants - Please contact us at anthony@theharvestandco.com.au
Find out more about the mushrooms we grow…
Oysters
We grow various strains of Oysters depending on the time of year and climate. Our favourite types are available all year round however.
Oysters offer such lovely variety and have such a unique texture. They’re great cooked as part of a meal or just fried on their own.
Shitake
Famous for their role they play in many Asian style dishes, Shitakes have a beautifully light texture that is matched with a strong flavour.
Perfect for stir-frys and in dumblings or they go perfect in pasta sauces or caseroles.
Lion’s Mane
A bit of a wonder mushroom, not only does it taste amazing with it’s full textured feel. Lion’s mane is also proven to help with human brain and nerve function.
We like to lightly coat ours and then cook them like a schnitzel. These mushrooms will change your view on what a mushroom can be forever.